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Hygiene checklists
Manage toilet and washroom inspections, cleaning schedules, opening and closing checks, and daily hygiene routines.
A smarter way to manage food safety
Hygiene management.
Without the paperwork.
Meet HyGenie — a simpler way for food businesses, service stations and facilities to manage hygiene checklists, cleaning routines, temperature records and daily compliance tasks. Developed by microbiologists and food safety experts.
✓ Developed by microbiologists and food safety experts
WORKSPACE / OVERVIEW● Demo preview
Good morning 👋
Here's your hygiene overview for today.
Checks complete12/14
Temperature logs8
To review2
Weekly completion
MTWTFSS
● Daily checks on track
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Fridge temperatureRecorded • 3.2°C ✓
Everything in one place
Less admin. More confidence.
From kitchen HACCP checks to washroom inspections and site cleaning routines, bring everyday hygiene tasks into one organised digital system.
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Food safety & temperatures
Record fridge and food temperatures, complete HACCP-related checks and keep critical kitchen routines visible.
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Traceable records
Build a clear history of completed tasks to support internal reviews and inspection preparation.
Today's tasks
Daily checks
Monday • Kitchen team
Opening hygiene check ✓
Fridge temperatures ✓
Cleaning checklist ✓
End-of-day check ○
3 of 4 checks completed
Built for busy teams
Simple enough for every shift.
Hygiene matters across the whole site — not just the kitchen. HyGenie is being developed around practical routines for food teams, cleaning staff and facility managers.
- Toilet inspections and cleaning schedules
- Kitchen, washroom and site checks in one place
- A mobile-first approach for busy staff
- Food safety routines and HACCP support
Visuals are illustrative product concepts; features may evolve during the pilot.
Who it's for
Made for the people behind the food.
From independent cafés to forecourt service stations and busy care facilities, HyGenie aims to make everyday hygiene routines easier to manage.
☕ Cafés
🥡 Takeaways
🍽️ Restaurants
🏡 Nursing homes
⛽ Service stations & forecourts
🧼 Cleaning & facilities teams
Expertise behind the platform
Built by people who understand hygiene.
HyGenie is developed by microbiologists and food safety experts who understand the realities of hygiene management, documentation and day-to-day compliance.
Alongside our developing digital platform, we aim to support businesses through practical food safety training and consultancy.
Talk to the HyGenie Team →🔬
Science-led. Practical by design.
Microbiology and food safety expertise informing real-world checklists and routines.
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Training & consultancy
Practical guidance for hygiene, food safety and better everyday working practices. Founded by Emma Duhig, BSc Microbiology, with over 10 years of industry experience and Food Safety Skills training through the FSAI.
Be part of what's next
Help us build the future of food safety.
We're inviting food businesses to register their interest in the HyGenie Pilot Programme. Try the developing platform, share your feedback and help us shape a tool that works for real kitchens, service stations and facilities.
Register Your Interest →Participation is subject to selection and availability. Email address to be confirmed before launch.
Why become a pilot partner?
Get an early look at HyGenie
Share real-world feedback
Help prioritise improvements
Influence how the product develops